Menus
Served Tuesday - Friday from 11:30am - 4:00pm
Appetizers
-
Oysters on the Half Shell
Half Dozen $18
Dozen $34
-
Soup of the Day
Chef’s Choice of Seasonal Ingredients
MP
-
Cheese & Charcuterie Platter
Serves Two or More
$34
-
Antipasto
Grilled Eggplant, Marinated Zucchini, Marinated Artichoke Hearts, Marinated Grilled Red Peppers, House Made Mozzarella, Prosciutto, Garbanzo Beans, Olives & House Made Bread
$26
-
Mushrooms & Burrata
Sauteed House Grown Mixed Mushrooms, Burrata, Garlic Oil, Crushed Red Pepper, Balsamic Glaze & House Made Bread
$18
-
Mushroom Pate
House Grown Mushrooms, Pecans, Blackberry Jam, Herb Crostini, Pickled Condiments & Mustard
$15
-
Farmer's Wings
Assortment of Wings and Drumlets, Choice of House Made Dry Rub, Buffalo, BBQ, or Sweet Chili, Served with Choice of Ranch or Bleu Cheese
$15
-
Escargot Burgundy
Garlic, Shallots, Pernod, Parsley, Breadcrumbs, Butter & Toast Points
$13
-
Gambas Al Ajillo
Spanish Garlic Shrimp & Grilled Sourdough Bread
$18
-
Mediterranean Seafood Salad
Octopus, Shrimp, Calamari, Bay Scallops, Carrots, Celery, Onion & Lemon Olive Oil
$18
Sandwiches & Burgers
-
50/Cut Burger
Beef & Mushroom Patty, Aged Sharp Cheddar, Lettuce, Tomato, Kale Pesto Aioli, Pickle, Brioche Bun & Hand Cut Fries
$20
Add Bacon $3
Add Mushrooms $3
Add Avocado $3
-
Hot Honey Chicken Sandwich
Fried Chicken Breast, House Made Hot Honey, Spring Slaw, Brioche Bun & Hand-Cut Fries
$19
-
Pulled Pork Sandwich
Slow Cooked Pork, BBQ Sauce, Coleslaw & Choice of Hand Cut Fries or Side Salad
$19
-
Salmon Wrap
Grilled Salmon, Mixed Greens, Cucumbers, Tomatoes, Avocado, Sriracha Aioli & Choice of Hand Cut Fries or Side Salad
$20
-
Lion's Mane Mushroom Sandwich
Pulled House Grown Mushroom, BBQ Sauce, Aged Sharp Cheddar, Pickled Slaw, House Made Bread & Hand Cut Fries
$19
Salads
-
Farmer's Salad
Ask Your Server for Salad Preparation of the Day
$15
Add Chicken $8
Add Shrimp $10
Add Salmon $15
-
Brussel Sprout Salad
Roasted Brussel Sprouts, Pancetta, Granny Smith Apples, Shallots, Blue Cheese & Lemon Oil
$15
Add Chicken $8
Add Shrimp $10
Add Salmon $15
-
Buddha Bowl
Quinoa, Roasted Sweet Potatoes, Garbanzo Beans, Seasonal Vegetables, Greens, Roasted Sunflower Seeds & Garlic Tahini Dressing
$16
Add Chicken $8
Add Shrimp $10
Add Salmon $15
Entrees
-
Farmer's Omelette
Goat Cheese, Cherry Tomatoes, Spinach & Choice of Hand Cut Fries or Side Salad
$15
Add Bacon $3
Add Mushrooms $3
Add Avocado $3
-
Mussels Frites
P.E.I Mussels, White Wine, Garlic, Crushed Red Pepper, Butter & Hand Cut Fries
$22
-
Penne Arribbiata
Tomato Sauce, Tomatoes, Olive Oil, Garlic & Dried Red Chili Peppers
$20
-
Rigatoni Carbonara
Smoked Bacon, Egg Yolk, Caramelized Shallots, Sweet Peas, Cream Sauce & Parmigiano Reggiano
$29
-
50/Cut Meatballs
Mushroom & Meat Meatballs, Choice of Stone Ground Polenta or House Made Spaghetti, Marinara Sauce & Parmesan Cheese
$26
Sides
-
Hand Cut Fries
$6
-
Parmesan Truffle Fries
$10
-
Mashed Sweet Yams
$7
-
Mashed Potatoes
$7
-
Haricot Verts
$10
-
Brussel Sprouts
$10
-
Sauteed Mushrooms
$10
Appetizers
-
Oysters on the Half Shell
Half Dozen $18
Dozen $34
-
Cheese & Charcuterie Platter
Serves Two or More
$34
-
Antipasto
Grilled Eggplant, Marinated Zucchini, Marinated Artichoke Hearts, Marinated Grilled Red Peppers, House Made Mozzarella, Prosciutto, Garbanzo Beans, Olives & House Made Bread
$26
-
Soup of the Day
Chef’s Choice of Seasonal Ingredients
MP
-
Brussel Sprout Salad
Roasted Brussel Sprouts, Pancetta, Granny Smith Apples, Shallots, Blue Cheese & Lemon Oil
$15
Add Chicken $8
Add Shrimp $10
Add Salmon $15
-
Mushrooms & Burrata
Sauteed House Grown Mixed Mushrooms, Burrata, Garlic Oil, Crushed Red Pepper, Balsamic Glaze & House Made Bread
$18
-
Mushroom Pate
House Grown Mushrooms, Pecans, Blackberry Jam, Herb Crostini, Pickled Condiments & Mustard
$15
-
Farmer's Wings
Choice of Dry Rub, Buffalo, BBQ or Sweet Chili
$16
-
Escargot Burgundy
Garlic, Shallots. Pernod, Parsley Breadcrumbs, Butter & Toast Points
$14
-
Gambas Al Ajillo
Spanish Garlic Shrimp & Grilled Sourdough Bread
$19
-
Mediterranean Seafood Salad
Octopus, Shrimp, Calamari, Bay Scallops, Carrots, Celery, Onion & Lemon Olive Oil
$18
-
Mussels of the Day
Ask Your Server for Chef’s Choice of the Day
$19
Sandwiches & Burgers
-
50/Cut Burger
Beef & Mushroom Patty, Aged Sharp Cheddar, Lettuce, Tomato, Kale Pesto Aioli, Pickle, Brioche Bun & Hand Cut Fries
$20
Add Bacon $3
Add Mushrooms $3
Add Avocado $3
-
Hot Honey Chicken Sandwich
Fried Chicken Breast, House Made Hot Honey, Spring Slaw, Brioche Bun & Hand-Cut Fries
$19
-
Lion's Mane Mushroom Sandwich
Pulled House Grown Mushroom, BBQ Sauce, Aged Sharp Cheddar, Pickled Slaw, House Made Bread & Hand Cut Fries
$19
House Made Pasta
-
Goat Cheese & Mushroom Ravioli
Seasonal Wild Mushrooms, Goat Cheese, Thyme Butter Sauce & Balsamic Glaze
$29
-
Rigatoni Carbonara
Smoked Bacon, Egg Yolk, Caramelized Shallots, Sweet Peas, Cream Sauce & Parmigiano Reggiano
$29
-
Linguine Puttanesca
Ahi Tuna Confit, Anchovies, Tomato, Olives, Capers, Garlic, Basil & Parsley
$30
-
Lobster Spaghetti
Lobster Meat, Brandy Cream Sauce, Tomatoes & Red Pepper Flakes
$40
-
50/Cut Rigatoni Bolognese
Ground Beef & 50/Cut Mushroom Sauce, House Made Rigatoni Pasta & Parmesan Cheese
$28
Entrees
-
Risotto of the Day
Ask Your Server for Chef’s Choice of the Day
MP
-
Pan Roasted Chicken Breast
Airline Chicken Breast, Mashed Potatoes, Haricot Verts & Mushroom Gravy
$32
-
50/Cut Meatballs
Mushroom & Meat Meatballs, Choice of Stone Ground Polenta or House Made Spaghetti, Marinara Sauce & Parmesan Cheese
$26
-
Pan Roasted Duck Breast
Sweet Mashed Yams, Haricot Verts, Cherries & Port Wine Reduction
$34
-
New York Strip Steak
14 oz Grilled New York Strip, Au Poivre Sauce & Hand-Cut Fries
$48
-
Ahi Tuna Poke Bowl
Raw Ahi Tuna, Cucumbers, Avocado, Mango, Greens, Sushi Rice, Sriracha Aioli & Sesame Ginger Vinaigrette
$30
-
Roasted Salmon
Roasted Potatoes, Red Grapes & Brussel Sprouts & Whole Grain Mustard Cream Sauce
$34
Sides
-
Hand Cut Fries
$6
-
Parmesan Truffle Fries
$10
-
Sweet Mashed Yams
$7
-
Mashed Potatoes
$7
-
Haricot Verts
$10
-
Brussel Sprouts
$10
-
Sauteed Mushrooms
$10
-
Vanilla Bean Creme Brulee
$12
-
Chocolate Lava Cake
Chocolate Sauce & Vanilla Gelato
$12
-
French Crepes
Banana, Nutella & Raspberry Sauce
$12
-
Bread Pudding
Preparation Changes Daily
$12
-
Gelato
Ask Your Server About Flavors of the Week
$10
Cocktails
-
Kawa-Sake
Lemon & Green Tea House Infused Vodka Rockey's Botanical Liqueur Sake
$16
-
Hibiskiss
House Gin St Germain Hibiscus Tea Lemon Juice Rose Water
$15
-
Paper Flowers
Makers Mark Pama Liqueur Aperol Lemon Juice
$16
-
Spring Fling
House White Rum Orange Liqueur Tart Cherry Juice Pineapple Juice Lime Juice Tiki Bitters
$15
-
Mango Bango
House Tequila Limoncello Lemon Juice Mango Puree Hopped Grapefruit Bitters
$15
Red Wine
-
Cabernet Sauvignon
Casillero del Diablo | Chile | 2020
Glass $10
-
Malbec
Trivento | Argentina | 2020
Glass $10
-
Pinot Noir
Canyon Road | California | 2020
Glass $10
-
Red Blend
Diablo Dark Red | Chile | 2021
$11
White Wine
-
Pinot Grigio
Santa Marina | Italy | 2020
Glass $10
-
Chardonnay
Jaques Bourguignon | France | 2021
$10
-
Prosecco
Brut | Franco Amoroso D.O.C. | Italy
Glass $12
-
Sauvignon Blanc
Volo Biou | France | 2018
Glass $11
-
Rosé
Le Chant Des Naiades | France | 2022
Glass $13