Brunch

Half Dozen $18

Dozen $36

Chef’s Choice of Seasonal Ingredients

MP

Serves Two or More

$34

Chef's Choice of the Day

MP

Roasted Brussel Sprouts, Pancetta, Granny Smith Apples, Shallots, Blue Cheese & Lemon Oil

$15

Add Chicken $8

Add Shrimp $10

Add Salmon $15

Roasted Beets, Walnuts, Pesto & Balsamic Glaze

$16

House Grown Mushrooms, Pecans, Blackberry Jam, Herb Crostini, Pickled Condiments & Mustard

$15

Garlic, Shallots, Pernod, Parsley, Breadcrumbs, Butter & Toast Points

$13

Spanish Garlic Shrimp & Grilled Sourdough Bread

$18

Octopus, Shrimp, Calamari, Carrots, Celery, Red Onion & Parsley

$22

Ask Your Server for Chef’s Choice of the Day

$19

Beef & Mushroom Burger Patty, Cheddar Cheese, Yellow Pepper Aioli, Mixed Greens, Tomato, Brioche Bun & Choice of Fries or Side Salad

$20

Add Bacon $3

Add Mushrooms $3

Add Egg $2

Fried Chicken Breast, House Made Hot Honey, Spring Slaw, Brioche Bun & Hand-Cut Fries

$19

Corn Tortillas, House Grown Mushrooms, Cabbage, BBQ Sauce & Pickled Red Onions

$16

Mixed Berries, Whipped Cream & Maple Syrup

$15

Spiced Tomato Sauce, Garbanzo Beans, Peppers, Onions, Poached Farm Eggs & Feta Cheese

$18

Goat Cheese, Cherry Tomatoes, Spinach & Choice of Hand Cut Fries or Side Salad

$15

Add Bacon $3

Add Mushrooms $3

Add Egg $2

English Muffin, Lobster Meat, Poached Eggs, Hollandaise Sauce & Choice of Hash Browns or Side Salad

$20

Mushroom & Meat Meatballs, Choice of Stone Ground Polenta or House Made Spaghetti, Marinara Sauce & Parmesan Cheese

$26

Ground Beef & 50/Cut Mushroom Sauce, House Made Rigatoni Pasta & Parmesan Cheese

$28

$6

$9

$7

$7

$10

$10

$10