Menus
Appetizers
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Oysters on The Half-Shell
Half $18
Dozen $32
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Cheese & Charcuterie Platter
Serves Two or More
$30
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Soup of The Day
$9
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Farmer’s Salad
Preparation Changes Daily
$12
Add Salmon $15
Add Shrimp $10
Add Chicken $8
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Brussel Sprout Salad
Roasted Brussels with Bleu Cheese, Bacon, Granny Smith Apples & Shallots
$15
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Mezze Platter
Hummus, Baba Ghanoush, Tabouli, Thyme Honey Ricotta, Mixed Olives & Chefs Choice Items of the Week
$16
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Escargot Burgundy
Garlic, Shallots. Pernod, Parsley Breadcrumbs, Butter & Toast Points
$13
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Seared Spanish Octopus
Cilantro Chickpea Couscous, Preserved Lemons, Cured Moroccan Olives & Harissa Aioli
$17
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Chicken Liver Pâté
Whole Grain Mustard, Pickled Vegetables & Toast Points
$12
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Burrata Crostini
Burrata, Granny Smith Apples, Fig Jam & Balsamic Glaze
$14
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Mustard Mussels
Saffron, White Wine Mustard Sauce, Garlic & Fried Shallots
$18
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Mussels Provencal
Tomato Sauce, Shallots, Capers, Garlic & Parsley
$18
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Pad Thai Mussels
Red Peppers, Onion, Chilies, Coconut Milk, Lemon Grass, Lime & Cilantro
$18
Sandwiches & Burgers
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Pub Burger
Local Grass-Fed Beef, Cheddar, Grilled Red Onion, Aioli, Brioche Bun & Hand Cut Fries
$18
Add Bacon $2
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Veggie Burger
Seasonal Veggie Patty, Pickled Fennel, Black Sesame Tahini, Mixed Greens, Brioche Bun & Hand-Cut Fries
$17
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Hot Honey Chicken Sandwich
Fried Chicken Breast, House Made Hot Honey, Spring Slaw, Brioche Bun & Hand-Cut Fries
$18
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Croque Monsieur
Virginia Ham, Gruyere, Bechamel & Hand-cut Fries Add an egg for a "Croque Madam" +$2
$17
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Grilled Cheese & Tomato Bisque
$14
Pasta Entrees
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Wild Hive Sicilian Rigatoni
Tomato Sauce, Eggplant, Mozzarella, Garlic, Basil & Red Pepper Flakes
$24
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Goat Cheese & Mushroom Ravioli
Wild Mushroom, Goat Cheese, Thyme Butter Sauce & Balsamic Glaze
$28
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Cacio E Pepe
Spaghetti, Black Pepper, Butter, Parmesan & Egg Yolk
$22
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Duck Confit Ragu
Trumpet Pasta, Shredded Duck Confit, Kale, Red Wine Pomegranate Sauce & Ricotta
$28
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Fettuccine Nero
Squid Ink Fettuccine, Mussels, Shrimp, Tomato Sauce, Garlic & Red Pepper Flakes
$28
Entrees
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Porcini & Wild Mushroom Risotto
Seasonal Wild Mushrooms, Porcini Mushrooms, Parmesan & White Truffle Oil
$29
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Pan Roasted Duck Breast
Sweet Mashed Yams, Haricot Verts, Cherries & Port Wine Reduction
$32
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Pan Roasted Chicken Breast
Airline Chicken Breast, Mashed Potatoes, Haricot Verts & Mushroom Gravy
$30
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Steak Au Poivre
New York Strip, Au Poivre Sauce & Hand-Cut Fries
$42
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Pan Seared Salmon
Atlantic Salmon, Yuzu Citrus, Watercress Greens, Asparagus, Red Grapes & Whole Grain Mustard Sauce
$32
Sides
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Hand Cut Fries
$5
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Truffle Fries
$9
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Mashed Sweet Yams
$6
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Mashed Potatoes
$6
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Roasted Brussel Sprouts
$8
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Vanilla Bean Creme Brulee
$9
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Chocolate Lava Cake
Served with Vanilla Gelato & Chocolate Sauce
$9
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Apple Tart Tatin
Served with Vanilla Gelato & Caramel Sauce
$9
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Bread Pudding
Preparation Changes Daily
$9
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Gelato & Sorbet
Ask Your Server About Flavors of the Week
$9
Cocktails
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Good Thyme
Bombay Gin Triple Sec House Made Sour Mix Pink Grapefruit Juice Thyme simple syrup
$16
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Spiced Manhattan
Bulleit Rye Sweet Vermouth Angostura Bitters Nutmeg Spiced Simple Syrup
$16
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Kick in the Nutmeg
White Rum Spiced Pear Liqueur Grand Marnier Angostura Bitters Muddled Cherry & Orange Nutmeg Spiced Sugar Rim
$16
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Cran This Be Love
Tequila Cranberry Juice Lime Juice Ginger Beer
$12
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Purple Haze
Vodka, Coconut Vodka or Gin Pomegranate Liqueur Pineapple Juice Orange Juice Lime Juice
$14
Red Wine
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Cabernet Sauvignon
Casillero del Diablo | Chile | 2020
Glass $10
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Malbec
Trivento | Argentina | 2020
Glass $10
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Pinot Noir
Canyon Road | California | 2020
Glass $10
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Rhone Blend
Jean Louis Grande Reserve | France | 2019
Glass $12
White Wine
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Chardonnay
Foxbrook | California | 2019
Glass $9
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Pinot Grigio
Santa Marina | Italy | 2020
Glass $9
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Prosecco
Brut | Franco Amoroso D.O.C. | Italy
Glass $11
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Sauvignon Blanc
Volo Biou | France | 2018
Glass $11
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Cotes du Rhone Rosé
Domaine le Vieux Lavoir | France | 2021
Glass $12
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Sparkling Brut Rosé
Cupcake | Italy
Glass $11