Lunch

Half Dozen $18

Dozen $36

Octopus, shrimp, calamari, carrots, celery, onions & parsley

$22

Spanish garlic shrimp & housemade bread

$19

Chef's choice of the day

MP

Tomato sauce, capers, white wine, garlic & butter

$22

Roasted beets, walnuts, pesto, balsamic glaze

$16

Pickled slaw, sriracha aioli & sesame seeds

$18

House-grown mushrooms, pecans, blackberry jam, herb crostini, pickled condiments & mustard

$15

Goat cheese, cherry tomatoes, spinach & choice of herb fries or side salad

$15

Spiced tomato sauce, garbanzo beans, peppers, olives, onions, poached farm eggs & feta cheese

$18

Tuna, fried sushi rice, cucumbers, mango, avocado, mixed greens, pickled ginger, sesame seeds, sriracha aioli

$32

Braised beef & mushroom sauce, pecorino romano

$28

Corn tortillas, house grown mushrooms, cabbage, BBQ sauce & pickled onions

$16

Garlic, shallots, Pernod, parsley, bread crumbs & butter

$14

Choice of dry rub, buffalo, sweet chilli or BBQ

$16

Preparation changes daily

$16

Roasted brussels sprouts pancetta, Granny Smith apples, shallots, blue cheese, and lemon oil

$16

Quinoa, roasted sweet potatoes, garbanzo beans, seasonal vegetables, sunflower seeds & garlic tahini dressing

$18

Add Chicken $8

Add Shrimp $10

Add Salmon $16

Double smashed beef & mushroom patty, aged cheddar, lettuce, tomato, pickle aioli, brioche & choice of herb fries or side salad

$22

Crispy battered and fried chicken breast, pickled slaw, house made bread & choice of herb fries or side salad

$19

House grown mushrooms, mozzarella. Pickled slaw, honey sriracha, choice of herb fries or side salad

$20

Add Bacon $3

Add Egg $3